Steamed Pork
Patty with
Preserved Vegetables

Our Steamed Pork Patty with Preserved Vegetables is a comforting and nourishing confinement favourite. Made with minced pork, finely chopped mui choy (preserved mustard greens), ginger, and a touch of sesame oil, it’s full of flavour and easy to digest. Pork provides protein and iron to support healing and replenish blood, while ginger and sesame oil help warm the body and improve circulation. Preserved vegetables aid digestion and add natural umami. Gently steamed to retain nutrients, this dish is perfect for helping new mums regain strength, support recovery, and feel cared for during the crucial postpartum period.