Black Vinegar
Pork
Trotter (黑醋猪脚)

Our Black Vinegar Pig Trotter is a rich, traditional confinement dish made with tender pork trotters braised in black vinegar, old ginger, and gula melaka. The collagen from the trotters helps support joint and skin recovery, while black vinegar boosts blood circulation and aids in cleansing the womb. Ginger warms the body and eases digestion—key to postpartum healing. Gently simmered until flavourful and nourishing, this dish is both comforting and deeply restorative. A must-have for rebuilding strength and supporting a new mum’s recovery journey.