black vinegar
pork
trotter

A classic confinement dish that’s slow-cooked for 24 hours till tender. Pork trotters are braised in a rich, tangy-sweet broth made with black vinegar, ginger, gula melaka, and soy sauce. The long simmering process makes the meat tender and the broth deeply flavorful. Some people add eggs for extra nutrition.

This dish isn’t just delicious—it’s packed with benefits for new mums. The black vinegar helps cleanse the womb and boost circulation, while ginger warms the body and aids digestion. The collagen from the trotters supports postpartum recovery, helping with skin elasticity and joint health. It’s a comforting, nourishing meal that’s been trusted for generations!