Mushrooms with Japanese Tofu (香菇日本豆腐)
Steamed Pork Patty with Preserved Vegetables (梅菜蒸肉饼)
Herbal Chicken Mee Sua (药材鸡面线)
Steamed Egg (蒸蛋)
Black Vinegar Pork Trotter (黑醋猪脚) by request
Bak Kuet Teh (肉骨茶)
Steamed Soy Salmon (酱油蒸三文鱼)
Stir Fry Garlic Okra (蒜蓉炒秋葵)
Sesame Oil Chicken with Dried Lily Flowers (黄花菜蒸鸡)
Brocolli, Carrots & Fresh Scallops (西兰花胡萝卜炒带子)
Steamed Pork Ribs with Black Bean Sauce (黑豆蒸排骨)
Steamed Cod Fish with Cordyceps (虫草蒸鳕鱼)
Braised Pork with Potatoes (土豆焖猪肉)
Steamed Chicken with Chicken Essence (鸡肉蒸鸡精)
Red Braised Pork (红烧肉)
Dried Scallop Fish Porridge (瑶柱鱼片粥)
Please note that all photos are for illustration purposes only and are subject to change based on the seasonality of ingredients. We prioritise using the freshest, locally sourced produce, so certain dishes may vary depending on availability. All meals are freshly prepared daily in a licensed commercial kitchen, ensuring high standards of hygiene and quality. Please inform us of any allergies or dietary restrictions when placing your order. As our meals are tailored for postpartum recovery, we recommend following the prescribed meal plan for optimal benefits during confinement.